Summertime Peach and Blueberry Parfaits
One of my favorite places to go is Central Market, a fully stocked, amazing grocery store located in Texas. Fortunately, as a chef, I am there A LOT! I stumbled across a recipe card last time I was there for a peach dessert that sounded fantastic and perfectly refreshing for hot summer nights. This is my version of the recipe I was inspired by and I hope you give it a try.
You can either make one big dish for a crowd to share (as pictured above) or make individual parfaits. You can easily scale this recipe up or down without any funky ingredient math.
Ingredients
This serves four people.
4 peaches, sliced
1 cup blueberries
1/2 cup vanilla bean mascarpone cheese
¼ cup almonds, toasted and chopped
½ cup granola
1 teaspoon fresh thyme, minced
2 tablespoons honey
Directions
Arrange sliced peaches and blueberries on a large platter, in individual parfait glasses, or small bowls.
Place 1 tablespoon dollops of vanilla bean mascarpone cheese over the fruit.
Then sprinkle almonds and granola over the fruit and mascarpone cheese.
Drizzle honey all over.
Finish with a sprinkling of thyme on top.
