Pumpkin Muffins with Crumb Topping
I am that pumpkin spice girl in October. I can’t get enough. I love making a batch of these muffins and freezing them (I’ll talk about how in this post) so I can enjoy them many mornings throughout October and November. I’ll walk you through my base pumpkin muffin recipe and then show you how to make a crumb topping and cream cheese filling. You can omit those, use one or the other, or add both to the pumpkin muffin. They are delicious any way!
Fall Breakfast Hash
This make ahead breakfast hash can be eaten all year long but it is best when apples are in season and bursting with sweet juicy flavor!
Summertime Peach and Blueberry Parfaits
Peach and blueberry parfaits are the perfect dessert to throw together on a hot summer night. It’s light, refreshing, and full of different flavors and textures. You can make one large dish or make individual parfaits. I serve it around my table with friends and family all summer long.
Cucumber, Watermelon, and Corn Salad with Chive Vinaigrette
I am inspired by seasonal ingredients and, to me, the summer provides the most variety in flavors. I recently received a Farmhouse Delivery box and this is what I threw together for my lunches one week. This recipe can be kept in the refrigerator for about three days, providing a refreshing flavor-bomb of summer for lunches during your week.
Jalapeno Popper Deviled Eggs
It’s a southern staple to have a deviled egg recipe, but how about spicing it up Texas-style and making jalapeno popper deviled eggs for your next gathering around the table!
Green Chile Chicken Enchiladas
Everyone needs a few 30 minute meals in their repertoire and this has been in mine for years. Green chile chicken enchiladas are full of fresh flavor, can be made ahead of time, and has a small ingredient list. Making this recipe affordable and perfect for making on busy week nights or when entertaining friends and family around your table.
Lemon Blueberry Muffins
The perfect breakfast for spring! My lemon blueberry muffin recipe can be made ahead of time and frozen to be eaten later or enjoyed fresh from the oven. I keep these on hand for whenever I need a quick breakfast or have unexpected guests that come to town.
Chicken and Dumplings
Join me as I make this perfect cold-weather recipe passed down through the generations in my family: Chicken and Dumplings.
Jarcuterie
Have you heard about jarcuterie? It's a fun way to enjoy charcuterie while we all try to social distance at a gathering. These adorable charcuterie jars are easy to make and pass out at your next gathering with friends or family.
Bacon and Bleu Cheese Stuffed Mushrooms
Even the mushroom-haters love this appetizer! Bacon and bleu cheese stuffed mushrooms are easy to make, can be prepared ahead of time, and are absolutely delicious.
Roasted Fig, Onion, and Thyme Stuffed Pork Loin
Roasted fig, onion, and thyme stuffed pork loin is a dinner party knockout that is easy to make, can be made partially ahead of time, and is absolutely delicious!
Maple Bourbon French Toast
The perfect grown up treat for breakfast or brunch! Try making Maple Bourbon French Toast this weekend.
Black Eyed Peas and Casebier’s Cornbread
It is a tradition for my family to have black eyed peas on New Year's Day. In this episode I'm sharing my recipe for black eyed peas and my family's cornbread recipe. It's the perfect combination to start off a new year!
Chicken Pot Pie for a Crowd
One of my Christmas Eve traditions is to make chicken pot pie for dinner. It's a cozy and comforting meal that easily feeds a crowd.
Egg Rolls with Sweet and Sour Dipping Sauce
We love making Chinese takeout at home and this is my go-to egg roll recipe with sweet and sour dipping sauce!