Elevated Dining Delivered - Chef prepared three course dinner delivered (2 person min.)
Indulge in a three course meal delivered to your doorstep. Please include your delivery date and address at check-out.
Make your selection between three courses:
Salad:
Caesar salad with house made croutons
Garden salad with honey balsamic vinaigrette
Bistro salad with blue cheese, grapes, red onion, and apricot vinaigrette
Main:
Beef filet with red wine sauce
Salmon with lemon garlic butter
Pork tenderloin with apple ginger chutney
Mushroom bolognese over spaghetti noodles (sides not included)
Sides (choose two):
Polenta cake with cherry tomatoes and balsamic glaze
Asparagus with shaved parmesan
Haricot vert
Garlic pommes puree
Mashed sweet potatoes
Dessert:
Chocolate lava cake with raspberry coulis
Vanilla bean cheesecake with strawberries
Mixed berry crumble with vanilla ice cream
Add-on options:
Bottle of wine - $20
Flower bouquet and candle light dinner setup - $30
Charcuterie board for 2 - $45
Indulge in a three course meal delivered to your doorstep. Please include your delivery date and address at check-out.
Make your selection between three courses:
Salad:
Caesar salad with house made croutons
Garden salad with honey balsamic vinaigrette
Bistro salad with blue cheese, grapes, red onion, and apricot vinaigrette
Main:
Beef filet with red wine sauce
Salmon with lemon garlic butter
Pork tenderloin with apple ginger chutney
Mushroom bolognese over spaghetti noodles (sides not included)
Sides (choose two):
Polenta cake with cherry tomatoes and balsamic glaze
Asparagus with shaved parmesan
Haricot vert
Garlic pommes puree
Mashed sweet potatoes
Dessert:
Chocolate lava cake with raspberry coulis
Vanilla bean cheesecake with strawberries
Mixed berry crumble with vanilla ice cream
Add-on options:
Bottle of wine - $20
Flower bouquet and candle light dinner setup - $30
Charcuterie board for 2 - $45
Indulge in a three course meal delivered to your doorstep. Please include your delivery date and address at check-out.
Make your selection between three courses:
Salad:
Caesar salad with house made croutons
Garden salad with honey balsamic vinaigrette
Bistro salad with blue cheese, grapes, red onion, and apricot vinaigrette
Main:
Beef filet with red wine sauce
Salmon with lemon garlic butter
Pork tenderloin with apple ginger chutney
Mushroom bolognese over spaghetti noodles (sides not included)
Sides (choose two):
Polenta cake with cherry tomatoes and balsamic glaze
Asparagus with shaved parmesan
Haricot vert
Garlic pommes puree
Mashed sweet potatoes
Dessert:
Chocolate lava cake with raspberry coulis
Vanilla bean cheesecake with strawberries
Mixed berry crumble with vanilla ice cream
Add-on options:
Bottle of wine - $20
Flower bouquet and candle light dinner setup - $30
Charcuterie board for 2 - $45